Our SPRING FEVER chocolate blend is crafted from ultra premium organic cacao from award-winning premium beans from Semuliki Forest, Uganda, CECAO Ecuador and ADIOESMAC Guatemala. Notes of allspice, chocolate cookie, fig and honey.
Our rich white chocolate is crafted from USDA organic cocoa butter from Öko Caribe in the Dominican Republic.
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Chocolate with Impact
Your purchase supports TRANSPARENT TRADE. Kevbot Chocolate sources within the Uncommon Cacao network, which works with producers to guarantee better prices for farmers, reach sustainability goals, and empower cacao producing communities to achieve equity.
